SDSU Health Care Students and Graduates on Frontline of COVID-19 Pandemic
South Dakota State University’s College of Nursing continues to be a leader in South Dakota and beyond. The college ranks among the best nationally and SDSU students and graduates are leaders in the health care profession.
SDSU researchers respond to COVID-19 pandemic
When the COVID-19 pandemic began, SDSU researchers responded quickly to help improve personal protective equipment, to provide area businesses services to help reduce viral transmission and to understand how the novel coronavirus infects cells.
Reflections on a Premier Pathway: Advice from Toby Uecker
Q and A with SDSU Dean of Students Toby Uecker on his experience with the Honors College.
Schultz named to Student Leaders in Public Health cohort
South Dakota State University student Heidi Schultz has been named to a 10-member Student Leaders in Public Health cohort by the Rocky Mountain Public Health Training Center. Schultz, from Rapid City, has been awarded a $3,500 stipend to assist with her public health field placement this spring semester.
SDSU study examines woodchip quality in bioreactors
Associate professor Guanghui Hua, professor Chris Schmit and lecturer Kyungnan “Karen” Min are evaluating the efficiency of fresh and weathered woodchips at removing nitrates from tile drainage water.
Reflections on a Premier Pathway: Advice from Halle Halbkat
Q and A with honors student Halle Halbkat about her experience at SDSU.
Simon’s art a testimony to braving the storm
Dr. Lynn Sargeant has been working on updating the art in the College of Arts, Humanities and Social Sciences office. Located on her back wall are two new pieces of art, creating an eye-catching backdrop to the many Zoom meetings she holds and an opportunity to highlight the work of students in the College of Arts, Humanities and Social Sciences. These pieces of art were created by Alison Simon, a fifth-year senior in the School of Design, the School of Communication and Journalism and the College of Agriculture, Food and Environmental Sciences.