A new project from South Dakota State University's School of Education, Counseling and Human Development will provide professional development opportunities to rural school counselors in support of careers in food and agriculture.
The South Dakota Corn Utilization Council is pleased to announce that it has committed $1.2 million toward an expansion of the Swine Education and Research Facility at South Dakota State University. The grant will fund the addition of two new wean-to-finish nutrition rooms to the existing complex and double the facility’s research capabilities.
Molly Krueger Enz, a Distinguished Professor in the School of American and Global Studies at South Dakota State University, has received a 2024-25 Fulbright U.S. Scholar Program award to Senegal where she will teach and conduct research.
A collaborative project from South Dakota State University, South Dakota Mines and Oglala Lakota College will develop novel algorithms needed for soil moisture mapping — an essential tool for helping farmers with their agricultural management decisions.
Bison specialists from across the United States and Canada gathered in Brookings recently for the second International Bison Health Symposium, attended by nearly 140 producers, veterinarians, tribal leaders, government officials, researchers and zoo managers.
A new project from South Dakota State University's College of Natural Sciences looks to improve the soybean plant's ability to naturally fix nitrogen, reducing the need for synthetic fertilizers.
Saikat Basu, assistant professor of mechanical engineering in South Dakota State University's Jerome J. Lohr College of Engineering, has received a supplemental National Science Foundation grant to establish a new collaboration Simon Jochems, assistant professor of infectious diseases at the Leiden University Medical Center in the Netherlands.
Researchers in South Dakota State University's School of Design, in cooperation with SDSU Extension, are evaluating how South Dakota residents use and value the state's coveted water resources through a region-wide survey.
Around 10% of the United States population experiences some level of food insecurity each year. Geb Bastian, an assistant professor in South Dakota State University's School of Health and Human Sciences, examined the details of food insecurity in the U.S. in a recent study.
Rachel Short and Gazala Ameen, two assistant professors in South Dakota State University's College of Agriculture, Food and Environmental Sciences, have each received one of the National Science Foundation's most prestigious grants for early career faculty to pursue biology research projects.
