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Outreach

Dr. Mohan consistently demonstrates a strong commitment to various professional outreach initiatives. Dr Mohan has also attended and had been invited to various conferences and talks.

Professional Memberships

  • American Oil Chemists Society (AOCS) – Professional member until 2017, 2023 onwards
  • American Dairy Science Association (ADSA) – 2023 onwards
  • Institute of Food Technologists (IFT) – Professional member until 2017, 2023 onwards
  • New Zealand Institute of Chemistry (NZIC) – Lincoln University representative in Canterbury Chapter
  • New Zealand Controlled Release Society (NZCRS) – Professional Member
  • New Zealand Institute of Food Science and Technology (NZIFST) – Professional Member
  • American Dairy Science Association (ADSA) –Professional member until 2017

Reviewer of Journal

  • ScienceDirect Food Bioscience journal.
  • SAGE Food Science and Technology journal.
  • Journal of Dairy Science.
  • Food Bioscience.
  • Food Science and Technology International.
  • International Journal of Dairy Technology.
  • Journal of Food Processing and Preservation.

Conference and Invited Talks

  • Invited talk on ‘Reclaiming bioactives from agricultural and food processing wastes’ at the ‘Combating Dairy Food Waste from Farm to Fork: On-Demand Symposium’ with the IFT Dairy Foods Division, April 30 to May 3, Denver, USA (2023).
  • Invited talk on ‘Delivery properties of casein micelles for different bioactive molecules through different processes’ at the American Oil Chemists Society Annual Meeting, April 30 to May 3, Denver, USA (2023).
  • Invited workshop on ‘Overseas Prospects in education and research in dairy and food science’ at different institutions in India: National Dairy Research Institute Karnal, Institute of Interdisciplinary Science and Technology Thiruvananthapuram, National Institute of Food Technology, Entrepreneurship and Management Thanjavur (2023).
  • Invited webinar on ‘Delivery of Bioactive Molecules by Casein Micelles’ in association with the Midwest Dairy and Food Research Center (2022)
  • Invited webinar on ‘Novel processes and Ingredients in dairy – research insights’ in association with the Indian Dairy Association Kerala Chapter (May 2022)
  • Invited seminar on ‘Overseas prospects of postgraduate studies in dairy and food science’ in association with the Indian Dairy Association Kerala Chapter at Kerala Veterinary and Animal Sciences Univ., India (Aug. 2022)
  • Food Technology expert for the Review of Achievement Standards, National Certificate of Educational Achievement in New Zealand (2019-2021)
  • Session chair of ‘Effective technology in classroom III’ at The 5th International Conference on Education (ICEDU 2019), Malaysia (Apr. 2019)
  • Session chair of ‘Good Laws’ at NZIFST Annual Conference, Christchurch (July 2019)
  • Expert for Panel session ‘Future Food, Future thinkers’ at ProteinTech conference, Auckland (July 2018)
  • Invited talk on Milk Fat – global production, nutrition and research perspectives. Society of Dairy Technologists conference 2017, University College Cork, Ireland (2017).