Rachel Short and Gazala Ameen, two assistant professors in South Dakota State University's College of Agriculture, Food and Environmental Sciences, have each received one of the National Science Foundation's most prestigious grants for early career faculty to pursue biology research projects.
A team of South Dakota State University researchers — led by professor Wanlong Li — have received a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to modify the genetic code of wheat plants to make them more tolerant to heat stress.
Adam Devlin, a recent master’s graduate in the South Dakota State University Department of Agronomy, Horticulture and Plant Science, worked on a collaborative project with faculty in the School of Design to bring awareness to the hardships of South Dakota farmers and the effects of soil composition in various subjects.
Young people with an interest in swine learned more about swine production and career opportunities at the second annual South Dakota Swine Summit on June 13, presented at South Dakota State University by SDSU Extension and the South Dakota Pork Producers Council.
Carbon programs in the region will pay farmers to adopt "climate-smart" farming techniques — like no or reduced tillage, cover crops and nutrient management — but recent studies have found that only a small percentage of eligible farmers choose to enroll in these programs. A new study from SDSU's Ness School of Management and Economics — led by associate professors Tong Wang and Hailong Jin — examines the barriers to enrolling in these carbon programs.
By the narrowest of margins — two points out of more than 2,000 — the SDSU Quarter Scale Tractor Team came up just short of winning its third consecutive national title. Competing at the 27th annual International Quarter-Scale Tractor Student Design Competition at the Expo Gardens Fairgrounds in Peoria, Illinois, the South Dakota State University team placed third out of 21 teams.
Twenty-four students from South Dakota State University’s College of Agriculture, Food and Environmental Sciences traveled to Vietnam in May through an agriculture-focused education abroad program.
In the heart of the Midwest, South Dakota State University is guided by the leadership of President Barry Dunn. He brings expertise from his time as a farmer, rancher, researcher and academic to the state’s land-grant university.
The South Dakota Agricultural Experiment Station hosts research station tours for the public every summer. Each station, part of South Dakota State University and supporting programs in several colleges and SDSU Extension, will be the site of field days with guided tours and presentations showcasing research being conducted there. These tours are led by SDSU research and Extension staff.
A Spearfish couple has endowed the Cal and Mary Hayenga Department Head of Animal Science at South Dakota State University. Cal, a 1969 agriculture major, and his wife, Mary, a 1967 sociology major, utilized a gift of land to make a difference at their alma mater. By investing in the department head position, the Hayengas are fueling opportunities and resources for staff and students alike.
